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Breakfast | Lunch

Breakfast (7 a.m. – 11:15 a.m.)

Entrees

Green Mountain Special

Two eggs, two buttermilk pancakes with Vermont maple syrup, Canadian bacon, toast & jam

Vermont Rarebit *

An open faced toasted English muffin, two eggs with Canadian bacon, topped with our own Vermont cheddar sauce, and garnished with sliced fresh tomatoes
With eggs

The Danamuffin

A toasted English muffin with a fried egg, choice of sausage patty or Canadian bacon, slice of melted Vermont cheddar and served with home-fried potatoes or fruit cup

Breakfast Burrito

Served with green chiles, cheddar cheese, red and green peppers, onions and salsa
Add sour cream
Add sausage

Belgian Waffles

Whipped butter & Vermont maple syrup
Crushed strawberries & whipped cream

Fried Dough *

With Vermont maple syrup
Crushed strawberries & whipped cream

Pancakes (with whipped butter and Vermont maple syrup)

Dana’s Golden Fluffies
Apple-Cinnamon
Chocolate Chip
Wild Maine Blueberry *
Coconut-Almond
Cranberry-Blueberry
Walnut
Sampler: your choice of 3

French Toast

With Vermont maple syrup
Maple Walnut Special with fresh fruit *

Farmer’s Choice

Two eggs with bacon, Canadian bacon, or sausage (patty or maple link), toast & jam
Add potatoes

The Sunshine Special *

Scrambled eggs topped with melted cheddar, sauteed red & green peppers & onions. With fruit cup and toasted English muffin

English Style Breakfast

One fried egg, one sausage, two strips of bacon, fried potatoes, sliced fresh tomato, and whole wheat toast

Omelets

Choice of Cheddar, Swiss, or American cheese
Served with English muffin
Add Canadian bacon, spinach, red/green pepper, mushroom, onion, or tomato

Waves of Grain

Fruit Ambrosia with yogurt & granola
Cheerios & milk
Porridge with brown sugar
English muffin/toast
Homemade Coffeecake

Sides

Bacon, sausage (patty or maple link) or Canadian bacon
Home-fried potatoes
Fruit cup
Side of maple syrup
Dana’s famous Cheddar Sauce

Egg Beaters OR Egg Whites available instead of eggs on any order

Lunch (11:45 a.m. – 2:30 p.m.)

Entrees

Grilled Chicken *

On pasta with fresh baby spinach, parmesan cheese, and fresh tomatoes

Maple Chicken Teriyaki

With french fries, cole slaw, pineapple & green peppers

Chicken Picnic

Crispy chicken tenderloins, maple vinaigrette, French fries and cole slaw

Hamburger Steak

Angus beef with sauteed mushrooms and onions, French fries and cole slaw

Chicken Caesar Salad

Romaine lettuce with Dana’s Caesar dressing, topped with parmesan, croutons, kalamata olives, and grilled chicken

Mason-Dixon Salad

Crispy chicken tenderloins sliced atop a try-it-you’ll-like-it black-eyed pea, corn, tomato, peppers & onion salad with red pepper vinaigrette

Above the Fruited Plain *

Julienned slices of turkey on mixed greens, with fresh strawberries & orange slices, toasted pecans, a slice of red onion, and our own poppy-seed dressing

Chicken Salad Plate *

Our famous cashew recipe with veggie and fruit garnish

Spinach Salad

Spinach, mandarin oranges, strawberries, and crunchy almonds in a tangy dressing

Hearty Garden Salad

Assorted vegetables with dressing on the side
(Poppyseed, Maple Vinaigrette, Russian, Ranch, or Red Pepper Vinaigrette)

Chef’s Salad

Our Hearty Garden Salad with turkey and choice of Swiss or cheddar cheese

Soup of the Day (If it’s hot and humid, expect gazpacho!)

Burgers and Sandwiches

(Served with a choice of either French Fries, Cole Slaw, or Fruit Cup)
(Substitute Onion Rings)
(All sandwiches available as wraps)
Burgers made with Black Angus Beef

The Danaburger *

Sauteed onions, Vermont cheddar, crisp bacon, and pepper relish

The Quechee Burger

With lettuce, tomato, and sliced red onion
With cheese
With bacon

The Alpine Burger

Swiss cheese, sauteed mushrooms and onions

The Veggie Burger

With lettuce, tomato, and sliced red onion

The Gorgeous Reuben *

Lean shaved corned beef with sauerkraut, Swiss cheese, Dana’s Russian dressing, grilled on marble rye

The Glorious Rachel

Lean sliced turkey with cole slaw, Swiss cheese, Dana’s Russian dressing, grilled on marble rye

Grilled Herb-Marinated Chicken Breast

With lettuce, cheddar, and tomaton on toasted bulky roll

Grilled Vermont Cheddar & Tomato

Plain
With choice of bacon or tuna
With mushroom, green pepper, and onion

The Classic BLT

Bacon, lettuce, and tomato on wheat toast, mayo on the side

Seven C’s Cashew Chicken Salad Sandwich *

Unique recipe with leaf lettuce on wheat bread

Tuna Salad Sandwich

Albacore tuna salad with lettuce and tomato on wheat bread

Turkey Supreme

Roasted turkey, lettuce, tomato, Swiss & bacon on marbled rye

Sides

French Fries
Beer Battered Onion Rings

Beverages

Fruit Juice (orange, apple, cranberry, grapefruit, tomato)
Soda, Lemonade, Iced Tea, Seltzer
Coffee or Tea
Hot Chocolate
Milk
Chocolate Milk

Desserts

Dana’s Amaretto Chocolate Mousse
Lemon Mousse with raspberry coulis
New England Grapenut Custard
Fruit Crisp à la mode
The Go-Ahead-and-Gorge Brownie

Fudgy brownie, ice cream, hot fudge sauce, whipped cream & toasted almonds

“Blue Moon” Fruit Sorbets

Made locally, fat-free, delicious rasperry cassis, mango passion or peach melba

Sundaes

Hot fudge, strawberry, Vermont maple & granola crunch